
Coco
Format: Hardcover
ISBN13: 9780714849546
Hardcover|9780714849546
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Overview
Coco is a one-of-a-kind collection of the new culinary vanguard shaping the cuisine of the twenty-first century.
Coco follows the format of Phaidon's successful 10x10series, featuring the best 100 emerging chefs from around the world. We have asked ten of the world's most renowned chefs, including Ferran Adrià, Alain Ducasse, Gordon Ramsay, and Alice Waters, to each choose ten exceptional young chefs who have emerged in the past five years. Each of the 100 chefs is featured on two spreads with recipes, photographs, a menu, and an original essay written by the nominating chef-curator.
Coco follows the format of Phaidon's successful 10x10series, featuring the best 100 emerging chefs from around the world. We have asked ten of the world's most renowned chefs, including Ferran Adrià, Alain Ducasse, Gordon Ramsay, and Alice Waters, to each choose ten exceptional young chefs who have emerged in the past five years. Each of the 100 chefs is featured on two spreads with recipes, photographs, a menu, and an original essay written by the nominating chef-curator.
| ISBN-13 | 9780714849546 |
|---|---|
| ISBN-10 | 0714849545 |
| Weight | 5.55 Pounds |
| Dimensions | 8.75 x 1.75 x 11.50 In |
| List Price | $49.95 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 440 pages |
| Publisher | Phaidon Press |
| Published On | 2009-10-30 |
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Peninsula Library Friends Fdn.
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Size: 8x2x11; All proceeds benefit local libraries. Pages are clean. Beautiful book. Binding is a ...
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0714849545. This book is in very good condition; with small remainder mark to top edge. It does hav...
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Size: 8x2x11; ***Please Read*** No marks on text-My shelf location 56-E-6*
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Southampton Sag Harbor Books
Southampton, NY, USA
First Edition, First Printing. Published by Phaidon Press, 2009. Quarto. Hardcover. Book is like n...
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