9780345457103

Choice Cuts

Format: Hardcover

ISBN13: 9780345457103

Hardcover|9780345457103


Overview

“Every once in awhile a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight.” That’s how David McCullough described Mark Kurlansky’sCod: A Biography of the Fish That Changed the World, a work that revealed how a meal can be as important as it is edible.Salt: A World History, its successor, did the same for a seasoning, and confirmed Kurlansky as one of our most erudite and entertaining food authors. Now, the winner of the James Beard Award for Excellence in Food Writing shares a varied selection of “choice cuts” by others, as he leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. Choice Cutsfeatures more than two hundred pieces, from Cato to Cab Calloway. Here are essays by Plato on the art of cooking . . . Pablo Neruda on french fries . . . Alice B. Toklas on killing a carp . . . M. F. K. Fisher on the virility of Turkish desserts . . . Alexandre Dumas on coffee . . . W. H. Auden on Icelandic food . . . Elizabeth David on the downward march of English pizza . . . Claude Lévi-Strauss on “the idea of rotten” . . . James Beard on scrambled eggs . . . Balzac, Virginia Woolf, E. M. Forster, Chekhov, and many other famous gourmands and gourmets, accomplished cooks, or just plain ravenous writers on the passions of cuisine.

ISBN-13

9780345457103

ISBN-10

0345457102

Weight

1.85 Pounds

Dimensions

6.75 x 1.75 x 9.50 In

List Price

$26.95

Format

Hardcover

Pages

496 pages

Publisher

Ballantine Books

Published On

2002-10-29



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St. Vinnie's Books
★★★★★

Eugene, OR, USA

Hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs ...
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StockandTrade
★★★★★

Portland, OR, USA

An exceptional hardcover with a crisp dust jacket, a tight binding and an unmarked text. First edi...
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StockandTrade
★★★★★

Portland, OR, USA

Size: 9x6x1; A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text. From...
$20.77

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Used, Good
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Bonita
★★★★☆

Santa Clarita, CA, USA

Access codes and supplements are not guaranteed with used items. May be an ex-library book.
$37.09

 Free delivery by: 29 Mar 2026


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