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Overview
One of a series on non-fiction books for children working at Key Stage One, Claire Llewellyn's introduction to food explains where food comes from, how it is made or processed, and the different ways that we can eat it and cook it.
| ISBN-13 | 9780749654177 |
|---|---|
| ISBN-10 | 0749654171 |
| Weight | 0.71 Pounds |
| Dimensions | 8.78 x 0.31 x 8.86 In |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 24 pages |
| Publisher | Franklin Watts Ltd |
| Published On | 2004-02-12 |
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