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Overview
The story of chocolate -- from its exclusive position as the food of the gods and Aztec royalty in the 15th century to the everyday indulgence for all. The book explains how the cacao bean is manufactured into chocolate and provides the history of the best-known names of the chocolate world: Suchard, Lindt, Van Houten, Menier, Bournville, and Ghirardelli. It tells how to taste and judge the best chocolate, and where to get it, with special photographs of the world's top products. The book is illustrated throughout with fascinating archive material and mouthwatering commissioned photographs of chocolate in all its wonderful forms.
| ISBN-13 | 9780788199110 |
|---|---|
| ISBN-10 | 0788199110 |
| Weight | 0.80 Pounds |
| Dimensions | 8.75 x 0.25 x 11.50 In |
| List Price | $20.00 |
| Format | Paperback |
|---|---|
| Pages | 64 pages |
| Publisher | Hermes House |
| Published On | 2001-07-01 |
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