✨ Featured Offer
Used, Very Good
$16.96
List Price: $28.00
🚚
See all 3 offers from $16.96 FREE standard delivery by: 04 Apr 2026
Overview
1. Every book opens with the historical background of the food, offering interesting details that may surprise readers; for example, readers may not know that our Stone-Age ancestors ate a type of coarse bread.2. Each title presents how the food is made both by hand in small shops and by large-scale production factories.3. A flowchart introduces all the steps involved in large-scale production, from raw materials through shipping and marketing the goods.4. A world map highlights how this food is eaten in different countries, and a recipe allows readers to prepare this food at home.
| ISBN-13 | 9780791070086 |
|---|---|
| ISBN-10 | 0791070085 |
| Weight | 0.65 Pounds |
| Dimensions | 7.75 x 0.50 x 9.75 In |
| List Price | $28.00 |
| Format | - |
|---|---|
| Pages | 32 pages |
| Publisher | Chelsea Clubhouse |
| Published On | 2002-08-01 |
View All Offers
Sort by:
Price
Condition
Seller
Seller Comments
Price
✨ Used, Very Good
Seller details
HPB Inc.
Dallas, TX, USA
Connecting readers with great books since 1972! Used books may not include companion materials, and ...
Free delivery by: 04 Apr 2026
Used, Good
Seller details
Zoom Books Company
Lynden, WA, USA
Book is in very good condition and may include minimal underlining highlighting. The book can also i...
Free delivery by: 04 Apr 2026
Used, Good
Seller details
Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 04 Apr 2026