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Overview
Chocolate cakes are everyone's favourite and yet people become a little nervous when working with chocolate, particuarly regarding tempering. Tom Phillips breaks down the mystique; basically, if you have a thermometer you can temper chocolate. All of the cakes in this book can be made by an absolute beginner. In this book Tom has created an absolutely stunning collection of cakes using a wide variety of types of chocolate, icings and decorations. There are stacked cakes, shaped cakes, layered cakes and fairy cakes. There are cakes suitable for all occasions - wedding, Easter, Christmas and simply for when you need a chocolate fix.
| ISBN-13 | 9781843309789 |
|---|---|
| ISBN-10 | 1843309785 |
| Weight | 0.22 Pounds |
| Dimensions | 8.75 x 0.50 x 11.50 In |
| List Price | $19.95 |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 80 pages |
| Publisher | New Holland Pub Ltd |
| Published On | 2005-09-28 |
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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GridFreed
North Las Vegas, NV, USA
Size: 11x8x0; In shrink wrap. Looks like an interesting title!
Free delivery by: 01 Apr 2026