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Overview
An introduction includes all you need to know about ingredients and equipment, and step-by-step techniques and pictures of the finished dishes help you achieve perfect results. Chinese allows you to create the tastes and textures of this exotic cuisine.'
| ISBN-13 | 9780754803492 |
|---|---|
| ISBN-10 | 075480349X |
| Weight | 0.60 Pounds |
| Dimensions | 6.00 x 1.00 x 9.00 In |
| List Price | $9.95 |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 64 pages |
| Publisher | Anness |
| Published On | 2000-01-01 |
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 05 Apr 2026