✨ Featured Offer
Used, Very Good
$8.69
List Price: $24.95
🚚
See all 5 offers from $8.57 FREE standard delivery by: 30 Mar 2026
Overview
Food writer Clare Ferguson turns her attention to the world's most popular ingredient-chicken. Her collection of 60 recipes from around the globe-from the traditional to the more unusual-are captured in mouthwatering photographs by Peter Cassidy.
| ISBN-13 | 9781841721637 |
|---|---|
| ISBN-10 | 1841721638 |
| Weight | 1.70 Pounds |
| Dimensions | 9.25 x 0.75 x 9.25 In |
| List Price | $24.95 |
| Format | Hardcover |
|---|---|
| Pages | 144 pages |
| Publisher | Ryland Peters & Small |
| Published On | 2003-09-01 |
View All Offers
Sort by:
Price
Condition
Seller
Seller Comments
Price
Used, Good
Seller details
Half Price Books Inc
Dallas, TX, USA
Connecting readers with great books since 1972! Used books may not include companion materials, and ...
Free delivery by: 30 Mar 2026
✨ Used, Very Good
Seller details
HPB-Diamond
Dallas, TX, USA
Connecting readers with great books since 1972! Used books may not include companion materials, and ...
Free delivery by: 30 Mar 2026
Used, Very Good
Seller details
Wonder Book - Member ABAA/ILAB
Frederick, MD, USA
Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also ...
Free delivery by: 30 Mar 2026
Used, Very Good
Seller details
HPB-Ruby
Dallas, TX, USA
Connecting readers with great books since 1972! Used books may not include companion materials, and ...
Free delivery by: 30 Mar 2026
Used, Good
Seller details
Montclair Book Center
Montclair, NJ, USA
Free delivery by: 30 Mar 2026