Overview

Chicken is one of the world's most popular ingredients, and this new book includes the best chicken dishes from around the world - from tagine to tandoori, korma to Kiev, roasted to stir fried.

ISBN-13

9781841721163

ISBN-10

1841721166

List Price

$21.46

Format

Hardcover

Pages

144 pages

Publisher

Ryland Peters & Small

Published On

2002-04-17



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