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Overview
Now matter what kind of food your favorite restaurant serves, it is sure to have chefs working behind the scenes. Readers will learn what it is like to work in a busy restaurant kitchen and how they can prepare for a career as a chef.
| ISBN-13 | 9781602799851 |
|---|---|
| ISBN-10 | 1602799857 |
| Weight | 0.55 Pounds |
| Dimensions | 7.60 x 0.30 x 9.50 In |
| List Price | $32.07 |
| Format | - |
|---|---|
| Language | English |
| Pages | 32 pages |
| Publisher | Cherry Lake Publishing |
| Published On | 2011-01-01 |
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 31 Mar 2026