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Overview
Cooking shows and competitions are some of today's most popular entertainment, and many young people are interested in a career in the kitchen. This high-interest book provides an in-depth look at many kinds of chefs and the environments in which they work. If readers have a sweet tooth, they'll want to know what a pastry chef does. If they want a fast paced job, they'll love learning what goes on in a restaurant. Also highlighted are the education, skills, and equipment future chefs should know about. Colorful action photographs and famous biographies make this delicious career even more appealing.
| ISBN-13 | 9781482412987 |
|---|---|
| ISBN-10 | 1482412985 |
| Weight | 0.35 Pounds |
| Dimensions | 8.00 x 0.10 x 10.00 In |
| List Price | $15.05 |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 48 pages |
| Publisher | Gareth Stevens Pub Learning library |
| Published On | 2014-08-16 |
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