Overview

Delectable for dessert, excellent with espresso, tantalizing with tea--that's cheesecake. Making cheesecake bases--from crackers or cookies or shortcrust pasty dough--is child's play Maxines's way. Her oven-baked cheesecakes include the legendary New York Cheesecake, irresistible Marbled Chocolate Cheesecake with two kinds of chocolate, and Tiramisu Cheesecake. And quick and simple recipes show that you don't even have to bake cheesecake: just create an easy cookie or cracker base, add incredible fillings, and chill. The result is great goodies like Banana Caramel Cheesecake of Chocalte Macaroon Truffle Cheesecake, all temptingly photographed by award-winning photographer Martin Brigdale. Melting Chocolate Sauce and Sweet Strawberry Sauce are just a few of the sauce recipes to help you gild the lily.

ISBN-13

9781841724881

ISBN-10

1841724882

Weight

0.75 Pounds

Dimensions

7.75 x 0.50 x 7.75 In

List Price

$12.95

Format

Hardcover

Pages

64 pages

Publisher

Ryland Peters & Small

Published On

2003-08-01



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Used, Very Good
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The Maryland Book Bank
★★★★☆

baltimore, MD, USA

Used-Very Good.
$6.56

 Free delivery by: 29 Mar 2026


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