
Cheesecakes
Format: Hardcover
ISBN13: 9781841724881
Hardcover|9781841724881
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Overview
Delectable for dessert, excellent with espresso, tantalizing with tea--that's cheesecake. Making cheesecake bases--from crackers or cookies or shortcrust pasty dough--is child's play Maxines's way. Her oven-baked cheesecakes include the legendary New York Cheesecake, irresistible Marbled Chocolate Cheesecake with two kinds of chocolate, and Tiramisu Cheesecake. And quick and simple recipes show that you don't even have to bake cheesecake: just create an easy cookie or cracker base, add incredible fillings, and chill. The result is great goodies like Banana Caramel Cheesecake of Chocalte Macaroon Truffle Cheesecake, all temptingly photographed by award-winning photographer Martin Brigdale. Melting Chocolate Sauce and Sweet Strawberry Sauce are just a few of the sauce recipes to help you gild the lily.
| ISBN-13 | 9781841724881 |
|---|---|
| ISBN-10 | 1841724882 |
| Weight | 0.75 Pounds |
| Dimensions | 7.75 x 0.50 x 7.75 In |
| List Price | $12.95 |
| Format | Hardcover |
|---|---|
| Pages | 64 pages |
| Publisher | Ryland Peters & Small |
| Published On | 2003-08-01 |
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The Maryland Book Bank
baltimore, MD, USA
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GridFreed
North Las Vegas, NV, USA
Size: 7x7x0; In shrink wrap. Looks like an interesting title!
Free delivery by: 29 Mar 2026