Cheese
Format: Hardcover
ISBN13: 9781849499668
Hardcover|9781849499668
✨ Featured Offer
Used, Good
$13.01
List Price: $24.99
🚚
See all 2 offers from $13.01 FREE standard delivery by: 29 Mar 2026
Overview
Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of fantastic international and easy-to-find cheese varieties in cooking. With over 120 dishes including cheese straws, Normandy onion soup, Greek salad, lobster gratin, even the greatest ever ravioli and pizza, orange cheesecake, and of course the perfect soufflé and raclette, the recipes feature suggestions for alternatives depending on what's available or whether you prefer a stronger- or milder-tasting variety.
| ISBN-13 | 9781849499668 |
|---|---|
| ISBN-10 | 1849499667 |
| Weight | 2.20 Pounds |
| Dimensions | 7.25 x 1.00 x 9.25 In |
| List Price | $24.99 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 256 pages |
| Publisher | Quadrille |
| Published On | 2017-10-17 |
View All Offers
Sort by:
Price
Condition
Seller
Seller Comments
Price
✨ Used, Good
Seller details
Goodwill
Brooklyn Park, MN, USA
Cover Case has some rubbing and edgewear. Access codes CD's slipcovers and other accessories may not...
Free delivery by: 29 Mar 2026
Used, Good
Seller details
Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 29 Mar 2026