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Overview
A comprehensive guide to the world's best known cheeses. Over 200 color photos and recipes along with a guide to buying, storing and serving cheese.
| ISBN-13 | 9780754811053 |
|---|---|
| ISBN-10 | 0754811050 |
| Weight | 0.99 Pounds |
| Dimensions | 6.62 x 0.47 x 8.96 In |
| List Price | $14.99 |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 168 pages |
| Publisher | Anness |
| Published On | 2002-09-12 |
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