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Overview
1. Every book opens with the historical background of the food, offering interesting details that may surprise readers; for example, readers may not know that our Stone-Age ancestors ate a type of coarse bread.2. Each title presents how the food is made both by hand in small shops and by large-scale production factories.3. A flowchart introduces all the steps involved in large-scale production, from raw materials through shipping and marketing the goods.4. A world map highlights how this food is eaten in different countries, and a recipe allows readers to prepare this food at home.
| ISBN-13 | 9780791070055 |
|---|---|
| ISBN-10 | 0791070050 |
| Weight | 0.50 Pounds |
| Dimensions | 8.00 x 0.50 x 9.75 In |
| List Price | $28.00 |
| Format | - |
|---|---|
| Pages | 32 pages |
| Publisher | Chelsea Clubhouse |
| Published On | 2002-08-01 |
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 04 Apr 2026