✨ Featured Offer
Used, Good
$41.45
List Price: $12.95
🚚
See all 1 offers from $41.45 FREE standard delivery by: 01 Apr 2026
Overview
Long and Benson's 1896 work provides instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, including gorgonzola, camembert, and brie before turning their attention to the best methods for manufacturing traditional English cheeses such as Cheddar, Stilton, Cheshire, and Wensleydale.
| ISBN-13 | 9781429010627 |
|---|---|
| ISBN-10 | 1429010622 |
| Weight | 0.55 Pounds |
| Dimensions | 6.03 x 0.47 x 9.12 In |
| List Price | $12.95 |
| Format | - |
|---|---|
| Language | English |
| Pages | 164 pages |
| Publisher | Applewood Books |
| Published On | 2007-12-15 |
View All Offers
Sort by:
Price
Condition
Seller
Seller Comments
Price
✨ Used, Good
Seller details
Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 01 Apr 2026