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Overview
An essential book for professionals in the drinks trade, beer festival organizers, and amateurs wishing to serve a decent pint. This classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes, and new content on KeyCask, FastCask, and other recent technologies.
| ISBN-13 | 9781852493653 |
|---|---|
| ISBN-10 | 1852493658 |
| Weight | 2.31 Pounds |
| Dimensions | 5.50 x 0.40 x 8.25 In |
| List Price | $22.95 |
| Edition | 7th Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 160 pages |
| Publisher | CAMRA Books |
| Published On | 2020-07-02 |
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