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Used, Very Good
$20.98
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Overview
An essential book for professionals in the drinks trade, beer festival organizers, and amateurs wishing to serve a decent pint. This classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes, and new content on KeyCask, FastCask, and other recent technologies.
| ISBN-13 | 9781852493318 |
|---|---|
| ISBN-10 | 1852493313 |
| Weight | 0.52 Pounds |
| Dimensions | 5.00 x 0.40 x 8.00 In |
| List Price | $15.95 |
| Edition | 6th Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 148 pages |
| Publisher | CAMRA Books |
| Published On | 2016-04-01 |
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✨ Used, Very Good
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More Than Words
Waltham, MA, USA
A bright, square, and overall a nice copy.
Free delivery by: 28 Mar 2026
Used, Good
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 28 Mar 2026