Overview

This guide covers every aspect of this desirable and sought-after delicacy, including its history and the many different varieties available. It contains over 40 caviar recipes and features other delicacies such as smoked salmon, scallops and seabass.

ISBN-13

9781840001778

ISBN-10

1840001771

Weight

2.07 Pounds

Dimensions

11.30 x 8.82 x 0.59 In

Edition

1st Edition

Format

Hardcover

Pages

160 pages

Publisher

Mitchell Beazley

Published On

1999-01-01



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