Caviar
Format: Hardcover
ISBN13: 9780788166440
Hardcover|9780788166440
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Overview
Caviar has been a highly prized delicacy for centuries -- it was the subject of ancient Persian stories and Russian poetry, and under the rule of the Russian czars, families made their fortunes selling the finest caviar. This book discusses the most popular types of caviar with luscious descriptions of their appearance and taste, including how to recognize the best-quality caviar. There are 25 easy-to-prepare recipes for enjoying caviar any time of the day, be it for breakfast, as a canape, with blinis and accompaniments, or as part of a delicious dinner like Spaghetti with Caviar and Asparagus or Sea Bass with a Cream and Caviar Sauce. Luscious color photos.
| ISBN-13 | 9780788166440 |
|---|---|
| ISBN-10 | 0788166441 |
| Weight | 0.12 Pounds |
| Dimensions | 7.75 x 0.50 x 7.50 In |
| List Price | $13.00 |
| Format | Hardcover |
|---|---|
| Pages | 64 pages |
| Publisher | Macmillan USA |
| Published On | 1999-09-01 |
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