Overview

A sumptuously illustrated guide to all aspects of caviar. Caviar takes the reader on an enticing gastronomic journey, as authorities Susie Boeckmann and Natalie Rebeiz-Nielsen reveal how to distinguish between the different varieties, how to serve caviar for optimum flavor and enjoyment, which drinks to offer alongside it, and more. Illustrated with fascinating archive material and gorgeous full-color photography, this book offers a complete range of enticing caviar recipes, from a simple boiled egg with caviar, to exotic canapes, to sushi combinations, to the Russian essential, blini with sour cream and caviar. It covers the history, production, presentation, and consumption of caviar. Plus, this wonderful book offers quick, easy introductions to the four major caviar varieties-Beluga, Osetra, Sevruga, and Golden Caviar. AUTHORS: SUSIE BOEKMANN (London, UK), an established authority on caviar, has worked in the industry for more than a decade. NATALIE REBEIZ-NIELSEN (London, UK) is an acknowledged caviar expert and Director of the internationally renowned Caviar House. She has contributed her specialist knowledge of caviar to many newspapers and magazine articles.
ISBN-13

9780470392997

ISBN-10

0470392991

Weight

2.15 Pounds

Dimensions

9.25 x 1.00 x 11.25 In

List Price

$40.00

Format

Hardcover

Language

English

Pages

160 pages

Publisher

Houghton Mifflin Harcourt

Published On

2000-10-02


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HPB-Emerald
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Dallas, TX, USA

Connecting readers with great books since 1972! Used books may not include companion materials, and ...
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Bonita
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Santa Clarita, CA, USA

Access codes and supplements are not guaranteed with used items. May be an ex-library book.
$110.04

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