What's so great about cast iron? Almost everything! There are so many reasons to love your cast iron skillet--it's an everyday pan that's incredibly versatile, durable and economical. This cookbook includes more than 85 recipes that will show you just how fabulous cast iron cooking really is.

• A helpful introduction explains how to select, use, and care for your cast iron cookware.
• Fried chicken and hash browns may be cast iron classics, but you can use your skillet for so much more, including searing, broiling, braising, sautéing, stir-frying, simmering, braising and baking.
• From pancakes for breakfast and grilled cheese sandwiches for lunch to stuffed pork chops for dinner and skillet cookies for dessert, there's nothing this pan can't do!
• Includes more than 85 full-page photographs.
• Chapters include: Breakfast & Brunch, Appetizers & Snacks, Poultry, Meat, Seafood, Vegetarian Entrées, Vegetables & Sides, and Desserts
• Hardcover, 192 pages.