Capons and Caponizing
Format: Paperback
ISBN13: 9781544849003
Paperback|9781544849003
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Overview
This special re-print edition of George's book "Capons and Caponizing" is a complete guide to caponizing poultry for meat purposes.Written in 1890, this classic text on poultry provides instruction on how to caponize poultry for producing the best meat chickens possible by utilizing age old, but mostly now long lost, techniques of caponizing cockerals.A truly fascinating read on poultry.Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
| ISBN-13 | 9781544849003 |
|---|---|
| ISBN-10 | 1544849001 |
| Weight | 0.41 Pounds |
| Dimensions | 8.50 x 0.16 x 11.00 In |
| List Price | $9.99 |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 68 pages |
| Publisher | CreateSpace Independent Publishing Platform |
| Published On | 2017-03-21 |
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✨ Brand New
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Alibris
Sparks, NV, USA
Print on demand Trade paperback (US). Glued binding. 70 p.
Free delivery by: 28 Mar 2026
Used, Good
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 28 Mar 2026
Brand New
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Bonita
Santa Clarita, CA, USA
Free delivery by: 28 Mar 2026