9781743792759

Burger Lab

Format: Hardcover

ISBN13: 9781743792759

Hardcover|9781743792759


Overview

Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum flavor without over-powering the burger; and the ultimate pattie that's meaty, juicy and umami-intense. It is a science to get all the elements perfect, but in this unique cookbook Daniel Wilson shows us how to get the chemistry exactly right. The modern-day junk food is elevated to the sublime by Daniel Wilson's cheffy sensibilities; Burger Lab will change everything you thought you knew about burgers and arm you with everything you'll need to know to make cult-worthy burgers at home.

Mouth-watering constructions include a Wagyu cheeseburger deluxe, a Fried chicken burger with slaw, a Reuben burger with corned beef, sauerkraut, Swiss cheese, thousand island on a rye bun, a BBQ pulled pork bun with pickles and more, plus recipes for condiments, chips and milkshakes to wash it all down.

The book's unexpected and fun design, with close-up cross-sections of burgers, illustrative elements throughout and even including an amazing pop-out burger illustration on the endpapers make this the most exciting burger book ever!

ISBN-13

9781743792759

ISBN-10

1743792751

Weight

1.48 Pounds

Dimensions

7.63 x 0.75 x 9.63 In

List Price

$24.99

Edition

1st Edition

Format

Hardcover

Language

English

Pages

144 pages

Publisher

Hardie Grant Books

Published On

2017-04-04



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8trax Media
★★★★☆

Mansfield, MA, USA

Readable book with typical wear and small creases. Part of cover is torn. Has a remainder mark. Ha...
$15.48

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Bonita
★★★★☆

Santa Clarita, CA, USA

Access codes and supplements are not guaranteed with used items. May be an ex-library book.
$37.18

 Free delivery by: 30 Mar 2026


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