With more than 200 new breweries opening in the UK every single year, there's no excuse for residents or visitors sticking to "a pint of the usual." Beer advocate Andy Hamilton has tried literally hundreds if not thousands of pints in this avalanche of flavors, to make sure that you don't miss out on the perfect porter, an irresistible IPA, a super stout, or that marvelous mild. Discover how to tempt a lager lover off lager, which beer will win over wine lovers, the ideal temperature for serving ale, and the best glass to drink it from. He also provides 40 recipes for readers to experiment with, from ancient times to the modern day, uncovering secret ingredients. Includes dual measures.