✨ Featured Offer
Overview
Bread making is one of the time honored traditions in western culture and has a rich history. There are many styles of bread making which involves certain basic ingredients of flour, yeast, water, milk, oil and eggs. Bread making typically involves the baking of these ingredients after yeast rises and adds to the overall volume of the dough. Generally speaking, wheat varieties with a higher gluten content are selected to add consistency, elasticity, and texture to the dough, though in situations where individuals suffer from celiac disease or other illnesses, low-gluten or gluten free varieties of bread can be made and enjoyed.
| ISBN-13 | 9781634289993 |
|---|---|
| ISBN-10 | 1634289994 |
| Weight | 0.24 Pounds |
| Dimensions | 6.00 x 0.15 x 9.00 In |
| List Price | $6.58 |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 72 pages |
| Publisher | Speedy Publishing LLC |
| Published On | 2014-08-24 |
View All Offers
Sort by:
Price
Condition
Seller
Seller Comments
Price
Used, Good
Seller details
Gardner's Used Books
Tulsa, OK, USA
Softcover book is in very good condition. Clean text, no markings, a little writing on title page....
Free delivery by: 29 Mar 2026
✨ Brand New
Seller details
Alibris
Sparks, NV, USA
Print on demand Trade paperback (US). Glued binding. 72 p.
Free delivery by: 29 Mar 2026
Brand New
Seller details
GreatBookPrices-
Columbia, MD, USA
100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locat...
Free delivery by: 29 Mar 2026
Brand New
Seller details
Paperbackshop
Bensenville, IL, USA
New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot of...
Free delivery by: 29 Mar 2026
Used, Good
Seller details
Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 29 Mar 2026