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Overview
One of a series that introduces young readers to various key foods, looking at how they reach the plate, and what they provide nutritionally. The books cover healthy eating, food classification and modern technology, as well as a recipe to try.
| ISBN-13 | 9780431127101 |
|---|---|
| ISBN-10 | 0431127107 |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 32 pages |
| Publisher | Heinemann Educational Books - Library Division |
| Published On | 2002-07-30 |
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