Bread
Format: Paperback
ISBN13: 9781841729862
Paperback|9781841729862
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Overview
"Bread" begins in The Americas, from the original tortilla to bagels. France, Italy, and Spain offer Pain de Campagne, Focaccia, Pizza and more. Northern and Eastern Europe's contributions include German Beer Bread and the Grant Loaf, made with no kneading. South Asia's countless regional breads range from Chapatti to lentil flour breads. Linda Collister also gives information on flours and yeasts, making dough with an electric mixer, and how to make basic loaf.-A delicious journey around the great breads of the world--required reading for all home bakers, whatever their levelof experience.-From Linda Collister, author of landmark books on bread andbaking.-Includes a directory of specialist flour millers andsuppliers, together with stores selling bakeware andutensils for the serious baker.
| ISBN-13 | 9781841729862 |
|---|---|
| ISBN-10 | 1841729868 |
| Weight | 1.25 Pounds |
| Dimensions | 9.25 x 0.75 x 9.75 In |
| List Price | $16.95 |
| Format | Paperback |
|---|---|
| Pages | 144 pages |
| Publisher | Ryland Peters & Small |
| Published On | 2007-04-01 |
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