✨ Featured Offer
Used, Good
$10.79
List Price: $17.98
🚚
See all 2 offers from $10.79 FREE standard delivery by: 30 Mar 2026
Overview
A series that looks at popular foods that people eat all over the world. The history of these foods in their particular cultures and how they were first used, how they are produced and processed today, and their nutritional value, are all explained in simple text with accompanying photos and diagrams. "Trivia" boxes provide the reader with interesting, funny facts. Finally, each book has 2 simple recipes (with adult supervision indicated where necessary).
The history of bread, what it is made of and how it is made -- differently, in different cultures and parts of the world --, and how bread is used in varying religions an din different holidays and customs, is covered in this book.
| ISBN-13 | 9780817247638 |
|---|---|
| ISBN-10 | 0817247637 |
| Weight | 0.95 Pounds |
| Dimensions | 9.25 x 0.50 x 11.25 In |
| List Price | $17.98 |
| Format | - |
|---|---|
| Pages | 32 pages |
| Publisher | Heinemann/Raintree |
| Published On | 1997-10-01 |
View All Offers
Sort by:
Price
Condition
Seller
Seller Comments
Price
✨ Used, Good
Seller details
Ezekial Books, LLC
Manchester, NH, USA
Former Library Copy. 100% Satisfaction Guaranteed.
Free delivery by: 30 Mar 2026
Used, Good
Seller details
Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 30 Mar 2026