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Overview
There is something special about the aroma and taste of freshly baked bread, and this book celebrates it in all its diversity. It is a sumptuous feast of recipes and fascinating reference information about the history of bread, the breads of the world, and how best to bake your own bread at home.
| ISBN-13 | 9780754817888 |
|---|---|
| ISBN-10 | 0754817881 |
| Weight | 3.17 Pounds |
| Dimensions | 7.10 x 1.48 x 9.02 In |
| List Price | $24.99 |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 512 pages |
| Publisher | Lorenz Books |
| Published On | 2006-06-12 |
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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GridFreed
North Las Vegas, NV, USA
Size: 8x7x1; New. In shrink wrap. Looks like an interesting title!
Free delivery by: 29 Mar 2026