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Overview
Become a master baker in your own home with this practical guide to baking by hand or bread machine from French chef Eric Treuille and Italian cooking expert Ursula Ferrigno. More than 100 recipes drawn from baking traditions around the world, Essential techniques explained with clear step-by-step photography, Advice on choosing ingredients for the best results, Problem solving hints and tips. Book jacket.
| ISBN-13 | 9780756618896 |
|---|---|
| ISBN-10 | 0756618894 |
| Weight | 1.60 Pounds |
| Dimensions | 9.00 x 0.50 x 11.00 In |
| List Price | $12.95 |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 168 pages |
| Publisher | DK |
| Published On | 2007-04-30 |
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Zoom Books East
Glendale Heights, IL, USA
Book is in very good condition and may include minimal underlining highlighting. The book can also i...
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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GridFreed
North Las Vegas, NV, USA
Size: 10x8x0; New. In shrink wrap. Looks like an interesting title!
Free delivery by: 28 Mar 2026