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Overview
Describes how bread is produced, prepared, and eaten and presents some background history, as well as two recipes.
| ISBN-13 | 9780876143599 |
|---|---|
| ISBN-10 | 0876143591 |
| Weight | 0.55 Pounds |
| Dimensions | 8.00 x 0.25 x 8.00 In |
| List Price | $14.96 |
| Format | - |
|---|---|
| Pages | 32 pages |
| Publisher | Carolrhoda Books |
| Published On | 1989-03-01 |
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 28 Mar 2026