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Overview
For many years, Fran Gage ran the famed Patisserie Francaise on Upper Market Street in San Francisco. In this book of stories and recipes, she shares her sense of taste and food, of the bakers and cooks who form the unique community of her food life in the Bay Area. These essays range from a mouthwatering account of making chocolates in the traditional Swiss way, to a visit to the king of sun dried tomatoes in the Sacramento Valley. With a dry wit and an abiding appreciation for the traditions of the table, Fran Gage is a sophisticated and enthusiastic food lover.
| ISBN-13 | 9781570611537 |
|---|---|
| ISBN-10 | 157061153X |
| Weight | 0.90 Pounds |
| Dimensions | 7.25 x 1.00 x 8.25 In |
| List Price | $16.95 |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 256 pages |
| Publisher | Sasquatch Books |
| Published On | 2002-01-09 |
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Hawking Books
Edgewood, TX, USA
Very Good Condition.
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Simi Valley, CA, USA
Signed. Inscribed by the author. Very Clean Copy-Over 500, 000 Internet Orders Filled.
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Urbana, IL, USA
231pp. Index. Crease back, light wear.
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Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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