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Overview
The early part of Peter Mayle's life was spent in the gastronomic wilderness of post-war England. But a business trip to Paris at the tender age of nineteen began an enduring fascination with the French and their food and wine. In Bon Appetit , he brings to life all the charm and taste of France's culinary calendar: its fairs, its festivals and its traditions.
| ISBN-13 | 9780754024927 |
|---|---|
| ISBN-10 | 075402492X |
| Format | Paperback |
|---|---|
| Pages | 232 pages |
| Publisher | Chivers Press Ltd |
| Published On | 2002-07-01 |
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