Bluegrass Gatherings
by Fred Minnick (Photographer)Master Sommelier Scott Harper (Contribution by)Chef Casey Broussard (Contribution by)Chef Kathy Cary (Contribution by)Chef Dean Corbett (Contribution by)Chef Claudia Delatorre (Contribution by)Chef Alexander Dulaney (Contribution by)Chef Laurent Geroli (Contribution by)Sarah Fritschner (Contribution by)Chef Anthony Lamas (Contribution by)Toni Lavenson (Contribution by)M. A. Buckner (Photographer)Chef Tyson Long (Contribution by)Chef Ghyslain Maurais (Contribution by)Chef Brian Morgan (Contribution by)Joy Perrine (Contribution by)Chef Michael Ton (Contribution by)Chef Brian Ucan (Contribution by)Chef Levon Wallace (Contribution by)Chef Shawn Ward (Contribution by)deSha's (Contribution by)Christina Lee Brown (Foreword by)Mary Berry (Foreword by)Kathy Cary (Foreword by)Mark Williams (Foreword by)Paul E. Cappiello (Foreword by)Jane Beshear (Contribution by)Alexandra Gerassimides (Contribution by)
Format: Hardcover
ISBN13: 9780961333027
Hardcover|9780961333027
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Overview
A seasonal menu-based cookbook that highlights Kentucky and utilizes fresh ingredients.
| ISBN-13 | 9780961333027 |
|---|---|
| ISBN-10 | 0961333022 |
| Weight | 2.10 Pounds |
| Dimensions | 9.10 x 0.90 x 9.10 In |
| List Price | $29.95 |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 208 pages |
| Publisher | Favorite Recipes Press |
| Published On | 2013-01-07 |
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Frankfort, KY, USA
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Bonita
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