• More than 400 recipes for luscious baked goods such as Cinnamon Rolls (with four fun shape variations), Raspberry French Silk Pie Bars, and Herbed Boule
• More than 250 photos showcase the recipes and clarify techniques
• Chapter-opener features with classic recipes that teach secrets to baking success
• Make-It-Mine recipes with choices to help you adapt to your taste, convenience, and occasion
• Make-It-Mini guides to help bakers turn out scrumptious sweets in smaller sizes

This will surely be the go-to baking reference and inspiration for years to come.