
Better Business
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ISBN13: 9780133059441
|9780133059441
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Overview
ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. -- Directed primarily toward undergraduate business college/university majors, this text also provides practical content to current and aspiring industry professionals.Better Business offers the business content aspiring professionals need, but in a better way. By presenting the material in a stimulating Q&A format, Better Business encourages readers to fully engage with the materials and understand rather than memorize key concepts. 0133098796 / 9780133098792 Better Business Plus MyBizLab with Pearson eText -- Access Card Package Package consists of 0133059049 / 9780133059045 Better Business 0133059448 / 9780133059441 MyBizLab with Pearson eText -- Access Card -- for Better Business
| ISBN-13 | 9780133059441 |
|---|---|
| ISBN-10 | 0133059448 |
| Weight | 0.10 Pounds |
| Dimensions | 6.50 x 0.10 x 9.00 In |
| List Price | $104.00 |
| Edition | 3rd Edition |
| Format | - |
|---|---|
| Language | English |
| Publisher | Pearson College Div |
| Published On | 2013-02-27 |
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