Beef Slaughtering, Cutting and Preserving
Format: Paperback
ISBN13: 9781977559838
Paperback|9781977559838
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Overview
This special re-print edition of "Beef Slaughtering, Cutting and Preserving" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene. The demand for this rare book has brought forth the much needed reprint of this famous classic work.Subtitled, "Beef Slaughtering, Cutting and Preserving", included are details on how to slaughter, preserve and cure beef.Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
| ISBN-13 | 9781977559838 |
|---|---|
| ISBN-10 | 1977559832 |
| Weight | 0.46 Pounds |
| Dimensions | 8.50 x 0.17 x 11.02 In |
| List Price | $9.99 |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 78 pages |
| Publisher | CreateSpace Independent Publishing Platform |
| Published On | 2017-09-22 |
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Alibris
Sparks, NV, USA
Print on demand Trade paperback (US). Glued binding. 80 p.
Free delivery by: 03 Apr 2026
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GreatBookPrices-
Columbia, MD, USA
100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locat...
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Brand New
Seller details
GreatBookPrices-
Columbia, MD, USA
100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locat...
Free delivery by: 03 Apr 2026