Beef Production and Management Decisions
Format: Hardcover
ISBN13: 9780135056783
Hardcover|9780135056783
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Overview
This management-systems oriented book is a source of information for college students, beef producers, leaders in the beef industry, and anyone interested in beef cattle. It has three objectives: to identify the primary biological principles that contribute to raising productive beef cattle; to integrate these principles with the economic considerations involved in producing profitable, highly preferred consumer products; and to enhance understanding and communication between all segments of the beef industry. This third edition strengthens its emphasison management and management decisions based on sound biological and economic principles that meet specifications for beef production and improve profitability.
| ISBN-13 | 9780135056783 |
|---|---|
| ISBN-10 | 0135056780 |
| Weight | 3.40 Pounds |
| Dimensions | 8.50 x 1.50 x 10.75 In |
| List Price | $118.00 |
| Edition | 3rd Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 714 pages |
| Publisher | Prentice Hall |
| Published On | 1998-10-07 |
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