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Overview
Describes where and how North American beef cattle are raised, slaughtered, processed, and marketed.
| ISBN-13 | 9780866256179 |
|---|---|
| ISBN-10 | 0866256172 |
| Weight | 0.50 Pounds |
| Dimensions | 7.50 x 0.50 x 8.00 In |
| List Price | $19.27 |
| Format | - |
|---|---|
| Pages | 24 pages |
| Publisher | Rourke Pub Group |
| Published On | 1997-08-01 |
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