Barbecue
Format: Hardcover
ISBN13: 9781405312967
Hardcover|9781405312967
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Overview
Chris Schlesinger and John Willoughby show the best way to build a fire, use the tools, mix a marinade, and grill to perfection. Their book contains illustrated recipes and advice on preparing steaks, chops and ribs, seafood, poultry, vegetables, desserts and drinks.
| ISBN-13 | 9781405312967 |
|---|---|
| ISBN-10 | 1405312963 |
| Weight | 2.93 Pounds |
| Dimensions | 8.66 x 0.94 x 10.35 In |
| List Price | $23.64 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Pages | 336 pages |
| Publisher | Penguin Books Ltd |
| Published On | 2008-03-01 |
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 28 Mar 2026