Overview

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine--co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt--is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
ISBN-13

9781452126463

ISBN-10

1452126461

Weight

3.66 Pounds

Dimensions

8.88 x 1.25 x 10.25 In

List Price

$40.00

Edition

1st Edition

Format

Hardcover

Language

English

Pages

368 pages

Publisher

Chronicle Books

Published On

2014-11-25


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BooksRun
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Book Forest
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$115.32

 Free delivery by: 03 Apr 2026


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