✨ Featured Offer
Overview
Beth Hensperger is an acclaimed San Francisco Bay Area-based food writer, cooking instructor, and bread maven who has written articles for Cooking Light, Shape, Bon Appetit, and Family Circle magazines among others and pens a weekly baking column in the San Jose Mercury News .Victoria Pearson is a Los Angeles based photographer. Her photographs have appeared in several books including Sangria (0-8118-4290-8), Party Appetizers (0-8118-4292-4), and The Cheese Course (0-8118-2541-8).
| ISBN-13 | 9780811802284 |
|---|---|
| ISBN-10 | 0811802280 |
| Weight | 2.70 Pounds |
| Dimensions | 1.00 x 1.00 x 1.00 In |
| List Price | $29.95 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 180 pages |
| Publisher | Chronicle Books |
| Published On | 1992-09-01 |
View All Offers
Sort by:
Price
Condition
Seller
Seller Comments
Price
Used, Good
Seller details
Evergreen Goodwill
Seattle, WA, USA
Free delivery by: 02 Apr 2026
Used, Good
Seller details
BayStateBooks
North Smithfield, RI, USA
The book is in good condition with all pages and cover intact including the dust jacket if origina...
Free delivery by: 02 Apr 2026
Used, Good
Seller details
Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 02 Apr 2026
✨ Brand New
Seller details
Bonita
Santa Clarita, CA, USA
Free delivery by: 02 Apr 2026
Brand New
Seller details
GridFreed
San Diego, CA, USA
Size: 10x9x0; New. In shrink wrap. Looks like an interesting title!
Free delivery by: 02 Apr 2026