Baking and Pastry, Student Workbook
Format: Paperback
ISBN13: 9780764569678
Paperback|9780764569678
✨ Featured Offer
Used, Good
$105.73
List Price: $35.33
🚚
See all 1 offers from $105.73 FREE standard delivery by: 30 Mar 2026
Overview
This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-color photographs introduce the baking ingredients, offer step-by-step guidance through important techniques, and feature finished products.
| ISBN-13 | 9780764569678 |
|---|---|
| ISBN-10 | 0764569678 |
| Weight | 0.71 Pounds |
| Dimensions | 8.25 x 0.30 x 11.00 In |
| List Price | $35.33 |
| Edition | 1st Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 130 pages |
| Publisher | John Wiley &Sons |
| Published On | 2004-05-10 |
View All Offers
Sort by:
Price
Condition
Seller
Seller Comments
Price
✨ Used, Good
Seller details
Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 30 Mar 2026