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Overview
After 30 years of teaching and writing eight cookbooks, Malgieri shares a collection of 20 essential techniques, with three to five variations thereof--outlining the easiest way to learn the essentials of baking.
| ISBN-13 | 9781906868239 |
|---|---|
| ISBN-10 | 1906868239 |
| Weight | 2.40 Pounds |
| Dimensions | 9.25 x 1.00 x 10.50 In |
| List Price | $29.99 |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 224 pages |
| Publisher | Kyle Books |
| Published On | 2010-09-16 |
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