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Overview
With over 170 recipes complementing this guided tour of forty-two essential ingredients, the Maloufs passion for the aromas, flavours and textures of modern Middle East cuisine come bursting through on every page. Almonds - Apricots - Artichokes - Beans - Burghul - Cardamom - Cheese - Chickpeas - Chillies - Cinnamon - Coriander - Couscous - Cumin - Dates - Eggplants - Figs - Garlic - Ginger - Honey - Lamb - Lemons - Lentils - Mint - Olives and Olive Oil - Orange-Blossom Water - Parsley - Pastry - Pine Nuts - Pistachios - Pomegranates - Quinces - Rice - Rosewater - Saffron - Sesame Seeds - Siverbeet and Spinach - Sumac - Thyme - Turkish Coffee - Vine Leaves - Watermelon - Yoghurt
| ISBN-13 | 9781864980738 |
|---|---|
| ISBN-10 | 1864980737 |
| Weight | 2.60 Pounds |
| Dimensions | 7.28 x 1.57 x 9.65 In |
| List Price | $31.61 |
| Format | Hardcover |
|---|---|
| Pages | 320 pages |
| Publisher | Hardie Grant Publishing |
| Published On | 2002-03-01 |
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