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Overview
The abundance and variety of the apples grown across Canada inspire professional chefs and home cooks alike. Elaine Elliot and Virginia Lee have collected a delicious array of apple recipes from the best chefs right across the country. There are treats such as Breakfast Bread Pudding (Cobble House Bed & Breakfast, Cobble Hill, BC), Almond Brie with Apple Chutney (Nemo's Restaurant, Halifax), and New Crop Apple Tartlet with Quebec Rassembleu Cheese (Restaurant les Fougeres, Chelsea, PQ).
The recipes are sure to impress and they have all been adapted and tested for home cooking.
The recipes are sure to impress and they have all been adapted and tested for home cooking.
| ISBN-13 | 9780887806988 |
|---|---|
| ISBN-10 | 0887806988 |
| Weight | 0.85 Pounds |
| Dimensions | 8.25 x 0.50 x 9.00 In |
| List Price | $19.95 |
| Edition | 2nd Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 96 pages |
| Publisher | Formac |
| Published On | 2006-10-16 |
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✨ Used, Good
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 02 Apr 2026