Analyzing and Controlling Foodservice Costs
Format: Paperback
ISBN13: 9780131191129
Paperback|9780131191129
✨ Featured Offer
Used, Good
$41.43
List Price: $109.40
🚚
See all 1 offers from $41.43 FREE standard delivery by: 03 Apr 2026
Overview
For courses in Foodservice Cost Control and/or Managerial Accounting. Analyzing and Controlling Foodservice Costs, 5e focuses on modern food management and how technology, management theory and accounting principles can be used to create viable foodservice operations. Now in its fifth edition, the text covers the latest in technology trends, includes ChefTec software, and offers sound coverage of financial concepts and management topics. Insights from industry executives give the text a real-world flavor, while the new end-of-chapter exercises offer an easy way to incorporate the ChefTec software into learning.
| ISBN-13 | 9780131191129 |
|---|---|
| ISBN-10 | 0131191128 |
| Weight | 2.15 Pounds |
| Dimensions | 7.00 x 1.00 x 9.25 In |
| List Price | $109.40 |
| Edition | 5th Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 100 pages |
| Publisher | Pearson College Div |
| Published On | 2007-05-03 |
View All Offers
Sort by:
Price
Condition
Seller
Seller Comments
Price
✨ Used, Good
Seller details
Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 03 Apr 2026