Overview

Agronomic crops have provided food, beverages, fodder, fuel, medicine and industrial raw materials since the beginning of human civilization. More recently, agronomic crops have been cultivated using scientific rather than traditional methods. However, in the current era of climate change, agronomic crops are suffering from different environmental stresses that result in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yields and maintain productivity under both normal and adverse conditions. Further, in the context of sustainable agronomic crop production, scientists are adopting new approaches, such as varietal development, soil management, nutrient and water management, and pest management. Researchers have also made remarkable advances in developing stress tolerance in crops. However, the search for appropriate solutions for optimal production to meet the increasing food demand is still ongoing. Although there are several publications on the recent advances in these areas, there are few comprehensive resources available covering all of the recent topics. This timely book examines all aspects of production technologies, management practices and stress tolerance of agronomic crops.
ISBN-13

9789813297821

ISBN-10

9813297824

Weight

2.45 Pounds

Dimensions

6.14 x 1.44 x 9.21 In

List Price

$219.99

Edition

1st Edition

Format

Hardcover

Language

English

Pages

xix, 652 pages

Publisher

Springer

Published On

2019-12-04


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Alibris
★★★★★

Sparks, NV, USA

Print on demand Sewn binding. Cloth over boards. 652 p. Contains: Unspecified, Illustrations, black...
$221.48

 Free delivery by: 04 Apr 2026


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