Advances in Potato Chemistry and Technology
Format: Hardcover
ISBN13: 9780123743497
Hardcover|9780123743497
✨ Featured Offer
Brand New
$135.32
List Price: $175.00
🚚
See all 1 offers from $135.32 FREE standard delivery by: 03 Apr 2026
Overview
Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products.
| ISBN-13 | 9780123743497 |
|---|---|
| ISBN-10 | 0123743494 |
| Weight | 2.70 Pounds |
| Dimensions | 7.75 x 1.00 x 9.50 In |
| List Price | $175.00 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 528 pages |
| Publisher | Academic Press |
| Published On | 2009-07-22 |
View All Offers
Sort by:
Price
Condition
Seller
Seller Comments
Price
✨ Brand New
Seller details
discount_scientific_books
Sterling Heights, MI, USA
New Book Original US edition, We Ship to PO BOX Address also.
Free delivery by: 03 Apr 2026